Mango Curd

Name: Mango Curd
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 tablespoons cornstarch; 1 cup mango, pureed; 1/4 cup butter; 2 tablespoons lemon juice; 1 tablespoon orange zest; 6 egg yolks, beaten

Vegetarian Dairy

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Ingredients

3/4 cup sugar ⓘ
2 tablespoons cornstarch
1 cup mango, pureed ⓘ
1/4 cup butter ⓘ
2 tablespoons lemon juice ⓘ
1 tablespoon orange zest ⓘ
6 egg yolks, beaten ⓘ

Instructions

Combine sugar & cornstarch in a pan. Stir in mango, butter, lemon & orange zest. Cook over medium heat until thickened, stirring constantly.
Stir 1/2 of the hot mixture into egg yolks: stir the egg yolks back into the hot mixture. Bring just to a boil. Cook 2 minutes, stirring constantly.
Spoon into a bowl: cover with plastic wrap. Chill until serving time.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 40.2g 52% DV

Carbs 49.9g 18% DV

Fiber 1.9g 7% DV

Sugar 17g 34% DV

Electrolytes

Sodium 89.5mg 4% DV

Potassium 226.3mg 5% DV

Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 137.5mcg 15% DV

Vitamin C 19.7mg 22% DV

Vitamin D 2.6mcg 13% DV

Calcium 80.8mg 6% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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