Mango Jello Salad
A creamy, fruity mango jello salad with a tangy lemon flavor, perfect for summer gatherings or as a light, refreshing dessert for any occasion.
Ingredients
Instructions
- Bring 1 cup of water to a boil.
- Add lemon jello and cook for one minute, stirring until dissolved.
- In a blender or food processor, combine cream cheese, sliced mangos, and the juice from the can.
- Blend until very, very smooth.
- Pour the mango and cream cheese mixture into the dissolved jello and stir until well combined.
- Pour the mixture into a mold or serving dish and refrigerate until set, about 2-3 hours.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).