Mango Jello Salad
A creamy, fruity mango jello salad with a tangy lemon flavor, perfect for summer gatherings or as a light, refreshing dessert for any occasion.
Ingredients
Instructions
- Bring 1 cup of water to a boil.
- Add lemon jello and cook for one minute, stirring until dissolved.
- In a blender or food processor, combine cream cheese, sliced mangos, and the juice from the can.
- Blend until very, very smooth.
- Pour the mango and cream cheese mixture into the dissolved jello and stir until well combined.
- Pour the mixture into a mold or serving dish and refrigerate until set, about 2-3 hours.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending. If you want to cut down on calories, consider using a low-sugar version of lemon jello. You can also substitute the mangos with peaches or pineapple for a different flavor profile. If you prefer a firmer salad, add a little extra jello powder according to package instructions.
Serving Suggestions
This Mango Jello Salad is delightful on its own, but it also pairs beautifully with a light meal or barbecue dishes. For an extra touch, serve it alongside whipped cream or a scoop of vanilla ice cream. It's perfect for summer gatherings or holiday parties, making it a great addition to your dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad starts to separate, give it a gentle stir before serving. Avoid freezing, as the texture may change once thawed. Serve chilled for the best flavor experience.
Nutrition & Diet Analysis (per serving)
Each serving of Mango Jello Salad contains roughly 170 calories, with 4g protein, 5g carbohydrates, and 15g fat. It is a good source of vitamin A (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mangos instead of canned?
Yes, you can absolutely use fresh mangos. Just make sure to peel and slice them into similar-sized pieces as the canned ones. You may need to add a bit of mango juice to achieve the right consistency.
How can I make this recipe vegan?
To make a vegan version, substitute the cream cheese with a plant-based cream cheese alternative and use agar-agar instead of jello. Ensure that the jello powder you select is suitable for a vegan diet, or you can create a homemade gelatin alternative.
What can I serve with this salad?
This salad pairs well with grilled chicken or fish for a balanced meal. You can also serve it alongside other refreshing dishes like a cucumber salad or a fruit platter for a complete summer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).