Apple Squash Yam Bake
A warm, comforting bake featuring sweet potatoes, butternut squash, and apples, accented with cinnamon, nutmeg, and topped with marshmallows—perfect for cozy family dinners or holiday gatherings.
Ingredients
Instructions
- Spread a layer of sliced sweet potatoes, butternut squash, and sliced apples in the bottom of a buttered casserole dish.
- Sprinkle the layered mixture with brown sugar, cinnamon, and nutmeg.
- Pour melted butter over the top of the layers.
- Repeat layering with remaining ingredients 1 or 2 more times.
- Bake at 350°F (175°C) for 30 minutes.
- Top with mini marshmallows and bake for an additional 30 minutes, until the vegetables are tender and marshmallows are light golden brown.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).