Manicotti(Jean Stapleton'S Recipe)
Delicate and versatile, these homemade manicotti crepes are perfect for stuffing with cheeses or vegetables. Their light texture pairs well with rich sauces, making them ideal for a comforting family dinner or special occasion. Quick to prepare and easy to customize, they appeal to all ages and tastes.
Ingredients
Instructions
- Grease a griddle lightly.
- Wipe away excess grease with a paper towel.
- Put one teaspoonful of batter on the griddle.
- These do not need to brown.
- Do not turn them.
- They are done when the top appears dry.
Tips & Substitutions
For best results, use a non-stick griddle to prevent sticking. If the batter seems too thick, you can add a little more water to achieve the right consistency. If you prefer a different flavor, consider adding a pinch of salt or herbs to the batter. These crepes can be used to fill with various fillings, making them versatile for Italian recipes.
Serving Suggestions
Serve the manicotti crepes filled with your favorite ricotta mixture and topped with Fresh Tomato-Basil Sauce for a classic dish. Pair them with a side salad or Italian Cheese Sticks for a complete meal. They also complement well with roasted vegetables like zucchini or eggplant, enhancing the flavors of your dish.
Storage & Reheating
Store any leftover manicotti crepes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat for a few minutes until warmed through, or microwave them briefly. Avoid stacking them while reheating to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Manicotti(Jean Stapleton'S Recipe) contains roughly 428 calories, with 9g protein, 88g carbohydrates, and 4g fat. It is a good source of protein (19% of the Daily Value), iron (19% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a day in advance. Just store it in the refrigerator and give it a good stir before using. This can save time on busy cooking days and allow the flavors to meld a bit more.
What can I use as a filling for the manicotti?
You can use a mixture of ricotta, mozzarella, and Parmesan cheese for a classic filling. For a vegetarian option, consider adding spinach or mushrooms. For a twist, try incorporating some cooked ground meat or roasted vegetables to your filling.
How can I tell when the crepes are done?
The crepes are ready when the top surface appears dry and they easily lift from the griddle. It's important not to turn them over or let them brown, as the texture should remain soft and pliable for filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).