New Potato Dish
A simple yet flavorful side dish featuring tender new potatoes baked with melted butter and seasoned with dry Italian dressing. Perfect for gatherings or weeknight dinners, this dish offers a savory, herb-infused flavor that complements a variety of main courses and is easy to prepare.
Ingredients
Instructions
- Boil the new potatoes until they are partly cooked.
- Remove the potatoes from the pan and cut them into halves.
- Pour melted butter over the potatoes in a baking dish.
- Sprinkle dry Italian dressing over the buttered potatoes.
- Bake until the potatoes are done. Do not cover during baking.
Tips & Substitutions
For added flavor, consider using fresh herbs like rosemary or thyme along with the Italian dressing. If you don't have Good Seasons Italian dressing, a homemade mix of dried herbs, garlic powder, and a pinch of salt can work well. You can also substitute the melted butter with olive oil for a lighter option that still complements the dish beautifully.
Serving Suggestions
These new potatoes make a fantastic side dish, especially when paired with grilled meats or Italian recipes like Tuscan Pot Roast. Consider serving them alongside a fresh salad or some steamed vegetables for a balanced meal. They also pair nicely with a dollop of Fresh Tomato-Basil Sauce for an extra flavor boost.
Storage & Reheating
Leftover baked potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish and cover with foil to keep them moist, then warm in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of New Potato Dish contains roughly 745 calories, with 11g protein, 102g carbohydrates, and 33g fat. It is an excellent source of potassium (56% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while new potatoes provide a tender texture, you can substitute them with baby Yukon Gold or red potatoes. Just ensure they are similar in size for even cooking.
How long should I bake the potatoes?
Bake the potatoes for approximately 20-30 minutes at 400°F (200°C) or until they are golden brown and tender. Keep an eye on them to prevent over-browning.
Can I prepare this dish ahead of time?
Yes, you can pre-boil the potatoes and cut them in advance. Store them in the fridge until you're ready to bake. Just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).