Maple Bacon Doughnuts
Ingredients
Instructions
- 1. Heat oil in a large heavy pot over high heat.
- 2. Separate biscuits and cut out a hole in the center of each using the top of your plastic oil container (to create a doughnut shape).
- 3. Put a couple of the doughnuts into the hot oil but don't crowd the pan. Fry each doughnut until golden brown on both sides. Remove cooked doughnuts from the oil using a slotted spoon or spatula and drain on a cooling rack with paper towels beneath. Repeat frying the rest.
- 4. While doughnuts drain, whisk together powdered sugar, butter, maple syrup, and vanilla extract in a medium sized bowl until smooth and pourable.
- 5. Dip one side of each doughnut into the maple glaze and place it back on the cooling rack.
- 6. Sprinkle bacon bits over the glaze of each doughnut and serve.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).