Vietnamese Sandwich
Ingredients
- 4 boneless pork loin chops, cut 1/4 inch thick ⓘ
- 4 (7 inch) French bread baguettes, split lengthwise ⓘ
- 4 teaspoons mayonnaise, or to taste ⓘ
- 1 ounce chile sauce with garlic ⓘ
- 1/4 cup fresh lime juice
- 1 small red onion, sliced into rings ⓘ
- 1 medium cucumber, peeled and sliced lengthwise ⓘ
- 2 tablespoons chopped fresh cilantro ⓘ
- salt and pepper to taste ⓘ
Instructions
- Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
- Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).