Maple Bacon Muffins

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Ingredients

  • 2 cups all-purpose flour
  • 8 slices bacon, cooked and crumbled
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2/3 cup maple syrup

Instructions

  1. In a large bowl, combine flour, bacon, baking powder and salt.
  2. In another bowl, whisk the remaining ingredients together.
  3. Stir into dry ingredients just until moistened.
  4. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400F for 20-25 minutes or until a toothpick comes out clean.
  5. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition & Diet Analysis (per serving)

621 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 28.9g 37% DV
Carbs 81.7g 30% DV
Fiber 0.8g 3% DV
Sugar 26.9g 54% DV

Electrolytes

Sodium 12993.2mg 100% DV
Potassium 383mg 8% DV
Cholesterol 105mg 35% DV

Vitamins & Minerals

Vitamin A 267.5mcg 30% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1668.8mg 100% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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