Maple Barbecue Salmon
Ingredients
- 1/2 cups Lemon Juice ⓘ
- 1 teaspoon Paprika ⓘ
- 1 teaspoon Dried Mustard ⓘ
- 1/2 teaspoons Cayenne Pepper ⓘ
- 13 cups Apple Juice ⓘ
- 13 cups Pure Maple Syrup ⓘ
- 2 Tablespoons Chopped Shallot
- 2 cloves Garlic, Minced ⓘ
- 3 Tablespoons Soy Sauce ⓘ
- 1/2 teaspoons Freshly Cracked Black Pepper ⓘ
- 1 teaspoon Salt ⓘ
- 4 pieces Salmon
- 1/4 cups Chopped Scallions For Garnish ⓘ
Instructions
- 1.
- Combine all ingredients except salmon and scallions in a Ziploc bag for marinating, reserving 1/2 cup of marinade for basting 2.
- Add salmon fillets to the marinade and let sit in the refrigerator for 3 hours.
- 3.
- Drain and discard marinade.
- 4.
- Preheat oven to broil (500 degrees F), place fillets in a pan.
- 5.
- Broil salmon 4 inches from heat for 5 minutes, remove from oven and baste with remaining 1/2 cup of marinade.
- 6.
- Broil for another 5 minutes.
- 7.
- Garnish with fresh, chopped scallions.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).