Maple-Bourbon Ice Cream

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 4 cups vanilla low-fat ice cream
  • 1/4 cup maple syrup ⓘ
  • 2 tablespoons bourbon ⓘ
  • 1/4 teaspoon ground cinnamon ⓘ

Instructions

  1. Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
  2. With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.3g
Carbs 40.1g 15% DV
Fiber 13.3g 47% DV
Sugar 18.8g 38% DV

Electrolytes

Sodium 7.8mg
Potassium 197.8mg 4% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 1mg 1% DV
Calcium 278.8mg 21% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground cinnamon vanilla low maple syrup

You May Also Like

🥗

Home-Canned Tomato Juice (V-8 Style)

VeganVegetarian
184 kcal 7.4g protein
🥗

Polish Cole Slaw

VeganVegetarian
337 kcal 8.9g protein
🥗

Chunky Cabbage Salad

VeganVegetarian
860 kcal 19.7g protein
🥗

Spiced Pear Jam

VeganVegetarian
205 kcal 3.1g protein
🥗

Caballero Casserole

VeganVegetarian
72 kcal 4.3g protein
🥗

Zesty Hot Sauce

VeganVegetarian
112 kcal 1.7g protein
Vegan recipes → Vegetarian recipes → All recipes →