Maple Bourbon Turkey Glaze

Name: Maple Bourbon Turkey Glaze
Yield: 4 servings
Ingredients: 1 cup Bourbon (Wild Turkey or Jim Beam); 2/3 cup pure maple syrup; 2/3 cup ketchup; 1/3 cup soy sauce; 2 tablespoons fresh ginger, finely minced; 2 tablespoons dark brown sugar, packed

Vegan Vegetarian

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Ingredients

1 cup Bourbon (Wild Turkey or Jim Beam) ⓘ
2/3 cup pure maple syrup ⓘ
2/3 cup ketchup ⓘ
1/3 cup soy sauce ⓘ
2 tablespoons fresh ginger, finely minced
2 tablespoons dark brown sugar, packed ⓘ

Instructions

Combine all of the ingredients in a bowl and refrigerate, covered, overnight. Brush the glaze over the turkey during the last 15 minutes of roasting @ 5 minute intervals.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 1.2g 2% DV

Carbs 68g 25% DV

Fiber 3.7g 13% DV

Sugar 45.9g 92% DV

Electrolytes

Sodium 1948.5mg 85% DV

Potassium 598.3mg 13% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV

Vitamin C 1.2mg 1% DV

Calcium 82.8mg 6% DV

Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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