Maple Cream Buckeyes
Ingredients
Instructions
- Cream together butter, peanut butter, cereal and maple syrup. Slowly add confectioner's sugar, stirring until incorporated..
- Roll into small bite sized (or two bite) balls. Refrigerate for 2 hours.
- Melt chocolate dipping candy in a double boiler, stirring until smooth. Dip candies into chocolate. Traditional buckeyes leave a small section of the pb mix uncovered. Place on wax paper to set 1-2 hours. you can put these into small candy wrappers, if desired.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).