Maple Custard
Creamy maple custard with subtle sweetness and rich flavor, perfect for a light dessert or midday treat, suitable for all ages and dietary preferences.
Ingredients
Instructions
- Combine beaten eggs, nonfat liquid milk, a dash of salt, maple flavoring, and artificial sweetener in a bowl.
- Pour the mixture evenly into 4 individual baking dishes.
- Set the baking dishes in a pan with 1 inch of hot water to create a water bath.
- Bake at 350°F (175°C) for about 40 minutes or until a knife inserted in the center comes out clean.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).