Berry Or Fruit Muffins
Sweet and fruity muffins with berries or other chopped fruits, perfect for breakfast or snacks, offering moist texture and delightful flavor for family and friends.
Ingredients
Instructions
- Mix all ingredients together until just combined.
- Fill greased muffin pans about 2/3 full with the batter.
- Bake at 400°F (200°C) for 20 to 25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).