Vi'S Banana Cake

Name: Vi'S Banana Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup shortening; 1 1/2 cups sugar; 2 large eggs; 2 cups sifted flour; 1/4 teaspoon baking powder; 3/4 teaspoon soda; 1 teaspoon salt; 1/4 cup buttermilk; 3 ripe bananas, mashed; 1/2 cup pecan pieces

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

A moist, flavorful banana cake with pecans and a rich chocolate frosting, perfect for gatherings and satisfying lovers of banana and nut desserts.

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Ingredients

1/2 cup shortening ⓘ
1 1/2 cups sugar ⓘ
2 large eggs ⓘ
2 cups sifted flour ⓘ
1/4 teaspoon baking powder ⓘ
3/4 teaspoon soda ⓘ
1 teaspoon salt ⓘ
1/4 cup buttermilk ⓘ
3 ripe bananas, mashed ⓘ
1/2 cup pecan pieces ⓘ

Instructions

Cream together shortening, sugar, and eggs.
Beat in sifted flour, baking powder, soda, and salt.
Stir in buttermilk, mashed bananas, and pecan pieces.
Pour batter into layer pans or a 13 x 9-inch oblong pan.
Bake at 350°F for 25 minutes in layers or 35 minutes in a single pan.
Use a dark chocolate frosting to cover the cake.

Nutrition & Diet Analysis (per serving)

734 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 47.1g 60% DV

Carbs 77g 28% DV

Fiber 5.5g 20% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 12538.5mg 100% DV

Potassium 522.8mg 11% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 41mcg 5% DV

Vitamin C 11.8mg 13% DV

Vitamin D 0.3mcg 2% DV

Calcium 1609.5mg 100% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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