Maple Dijon Dressing

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Ingredients

  • 1/4 cup light olive oil
  • 1/2 cup salad oil
  • 2 1/2 tablespoons dijon-style mustard
  • 3 tablespoons maple syrup
  • 2 tablespoons vinegar
  • 1/4 cup half-and-half
  • 1 dash salt

Instructions

  1. Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 46.8g 60% DV
Carbs 33.4g 12% DV
Fiber 1.1g 4% DV
Sugar 20.1g 40% DV

Electrolytes

Sodium 10062.2mg 100% DV
Potassium 155.5mg 3% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.1mcg
Calcium 76.3mg 6% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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