Maple Meringues

Name: Maple Meringues
Yield: 4 servings
Ingredients: sugar; egg white; maple; confectioners; cream of tartar

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Ingredients

Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.

390 kcal 19% DV

Protein Fat Carbs

Protein 25g 50% DV

Total Fat 5.4g 7% DV

Carbs 60.2g 22% DV

Fiber 3.6g 13% DV

Sugar 18.6g 37% DV

Sodium 604mg 26% DV

Potassium 4630.3mg 99% DV

Vitamin A 130mcg 14% DV

Vitamin C 9.2mg 10% DV

Calcium 98.5mg 8% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).