Maple Rum Cake
Ingredients
Instructions
- Follow the instructions on the back of you cake mix bake for preheating your oven.
- Grease and flour a your choice of pan- I personally like to use a bunt pan.
- Add all cake ingredients in a large bowl and mix with a hand mixer on low speed for 30 seconds and high speed for an additional 2 minutes.
- Pour batter into a prepared pan.
- Bake according to the directions on the back of the box and cake will be done when a toothpick inserted in the middle comes out clean.
- Let the cake sit for 10 minutes in the pan and then remove to a cooling rack.
- In another large bowl, mix all glaze ingredients together. If you want your glaze a little more liquidly add water a teaspoon at a time until you are happy with the consistency.
- While the cake is still slightly warm, place wax paper or paper towels under the cooling rack and drizzle the glaze on to the cake making sure the sides get a little drizzle as well.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).