Maple Tuiles
Ingredients
Instructions
- Preheat oven to 350 degrees F.
- Bring the maple syrup, butter, and vanilla to a hard boil for 30 seconds.
- Remove from the heat, and whisk in the flour and salt until the mixture is smooth and there are no lumps whatsoever.
- Place one tablespoon of batter on a silpat-lined cookie sheet (batter will be slightly runny). Repeat with the remaining batter, making sure to leave about 2-3 inches between cookies. Bake for about 12-13 minutes, or until cookies take on a lace-like appearance. Let cool completely on the silpat.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).