Maple Wheat Bread For The Bread Machine

Name: Maple Wheat Bread For The Bread Machine
Yield: 4 servings
Ingredients: 1 cup buttermilk (70 to 80 degrees ); 2 tablespoons maple syrup; 2 tablespoons butter (I used the oil ) or 2 tablespoons vegetable oil (I used the oil ); 2 tablespoons nonfat dry milk powder; 1 cup whole wheat flour; 2 cups bread flour (or 1 1/4 cups Canadian Bread flour ); 1 teaspoon salt; 1 1/2 teaspoons bread machine yeast

Vegetarian Dairy

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Ingredients

1 cup buttermilk (70 to 80 degrees ) ⓘ
2 tablespoons maple syrup ⓘ
2 tablespoons butter (I used the oil ) or 2 tablespoons vegetable oil (I used the oil ) ⓘ
2 tablespoons nonfat dry milk powder
1 cup whole wheat flour ⓘ
2 cups bread flour (or 1 1/4 cups Canadian Bread flour ) ⓘ
1 teaspoon salt ⓘ
1 1/2 teaspoons bread machine yeast ⓘ

Instructions

Add ingredients to bread machine as directed by your instruction manual.
Set bread machine on basic bread cycle,and go on from there :).
Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
Cover, and let rise in warm place for 1 hour.
Bake for 35 to 40 minutes,at 350 degrees.

Nutrition & Diet Analysis (per serving)

575 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV

Total Fat 26.6g 34% DV

Carbs 68.1g 25% DV

Fiber 1.3g 5% DV

Sugar 16.5g 33% DV

Electrolytes

Sodium 10289.8mg 100% DV

Potassium 310.5mg 7% DV

Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV

Vitamin C 1.7mg 2% DV

Vitamin D 0.3mcg 2% DV

Calcium 137.8mg 11% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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