Marble Cheese Steak
A hearty and flavorful dish featuring juicy steaks layered with fresh tomatoes, sweet onions, and melted marble cheese. Perfect for meat lovers and cheese aficionados, this recipe offers a rich combination of savory flavors and gooey cheese, ideal for a satisfying lunch or dinner.
Ingredients
Instructions
- Bake or fry the steaks to medium doneness.
- Layer sliced tomatoes and sweet onion on top of the cooked steaks.
- Cover and bake or fry until the tomatoes and onions are soft.
- Layer the steaks, tomatoes, and onions with the marble cheese.
- Cook until the cheese has melted.
- Serve with your favorite vegetables.
Nutrition & Diet Analysis (per serving)
36
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).