Cabbage Souffle Casserole
A comforting cabbage souffle casserole combines tender cooked cabbage with cheesy, egg-soaked bread, baked to perfection. Its savory flavor and hearty texture make it a versatile dish suitable for family dinners or potlucks, offering a warm, satisfying meal with a creamy, cheesy profile.
Ingredients
Instructions
- Cook cabbage in a small amount of water with salt until tender; drain.
- Spread margarine on bread slices.
- Combine eggs and milk; soak bread in the egg mixture until soft.
- Add cooked cabbage, shredded Cheddar cheese, salt, and pepper; mix well.
- Pour the mixture into a greased 2-quart casserole.
- Bake at 250°F (120°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).