Margaret'S Rice Pudding
Margaret's rice pudding offers a creamy, comforting dessert with vanilla flavor, perfect for cozy gatherings or as a sweet treat for all ages.
Ingredients
Instructions
- Mix washed rice, milk, a pinch of salt, and sugar together in a baking dish.
- Bake at 325°F for 1 1/2 hours, stirring occasionally.
- Add vanilla extract after removing from oven and mix well.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a bit of heavy cream. If you're out of vanilla, almond extract can be a delightful substitute. Stirring the mixture occasionally while baking helps to prevent the rice from sticking to the bottom of the dish. If you prefer a sweeter pudding, feel free to adjust the sugar to your taste. This can also be a great base for variations like adding cinnamon or raisins.
Serving Suggestions
Serve warm or chilled, topped with a sprinkle of cinnamon, fresh fruit, or a drizzle of honey for added flavor. It pairs beautifully with Glory Morning Muffins for a delightful breakfast or brunch spread. You can also enjoy it as a comforting dessert any time of day, perhaps alongside a cup of tea or coffee.
Storage & Reheating
To store leftovers, let the rice pudding cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days. When reheating, add a splash of milk to restore its creamy texture and warm it gently in the microwave or on the stovetop, stirring frequently to avoid scorching.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Rice Pudding contains roughly 784 calories, with 3g protein, 52g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, you can use arborio rice or even short-grain rice for a creamier consistency. Just be aware that cooking times may vary slightly, so keep an eye on the pudding as it bakes.
Is it necessary to stir during baking?
Stirring occasionally helps ensure even cooking and prevents the rice from settling at the bottom. It also allows the flavors to meld better, creating a more uniform texture throughout the pudding.
Can I make this pudding ahead of time?
Absolutely! This rice pudding can be made a day in advance. Just store it in the refrigerator and reheat it when you're ready to serve. This makes it a convenient dessert option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).