Chris' Cold Fudge
Creamy, rich peanut fudge balls with cocoa and vanilla, perfect for sweet bites and easy to make for parties or quick treats.
Ingredients
Instructions
- Melt the butter and peanut butter together in a bowl.
- In a separate bowl, mix the confectioners sugar, cocoa, vanilla, and the egg.
- Add the melted butter and peanut butter mixture to the dry ingredients and mix well with your hands.
- Form the mixture into balls.
Tips & Substitutions
For a smoother texture, sift the confectioners sugar before mixing. If you're short on cocoa, you can substitute half with unsweetened chocolate. Ensure the peanut butter is creamy for easier mixing. To enhance flavor, consider adding a pinch of salt or a dash of espresso powder. If you prefer a nut-free version, use sun butter instead of peanut butter.
Serving Suggestions
These cold fudge balls make a delightful treat on their own, but you can also serve them alongside fresh fruit or a scoop of vanilla ice cream for a richer dessert. Drizzling with melted chocolate or sprinkling with chopped nuts adds a gourmet touch. They pair beautifully with Glory Morning Muffins for a sweet brunch spread.
Storage & Reheating
Store the cold fudge balls in an airtight container in the refrigerator for up to a week. If you want to extend their shelf life, you can freeze them for up to three months. To enjoy them again, simply let them thaw in the fridge before serving; no reheating needed since they're best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Chris' Cold Fudge contains roughly 499 calories, with 11g protein, 71g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (73% of the Daily Value), iron (50% of the Daily Value), and potassium (34% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
To make Chris' Cold Fudge vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Use a vegan butter alternative in place of oleo and ensure your peanut butter is also free from animal products.
What can I do if the mixture is too sticky?
If the mixture is too sticky to form into balls, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. You can also lightly dust your hands with confectioners sugar while shaping to prevent sticking.
How can I add more flavor to the fudge?
To enhance the flavor of the fudge, consider adding a teaspoon of espresso powder or a few tablespoons of chopped nuts. You can also experiment with flavored extracts like almond or hazelnut. For a fun twist, mix in small pieces of chocolate or dried fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).