Chris' Cold Fudge

Prep: 15 min Cuisine: American

Creamy, rich peanut fudge balls with cocoa and vanilla, perfect for sweet bites and easy to make for parties or quick treats.

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Ingredients

  • 1 lb. confectioners sugar
  • 1 egg
  • 4 Tbsp. cocoa
  • 1 tsp. vanilla
  • 1 c. peanut butter
  • 1 stick oleo

Instructions

  1. Melt the butter and peanut butter together in a bowl.
  2. In a separate bowl, mix the confectioners sugar, cocoa, vanilla, and the egg.
  3. Add the melted butter and peanut butter mixture to the dry ingredients and mix well with your hands.
  4. Form the mixture into balls.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 20g 26% DV
Carbs 66.6g 24% DV
Fiber 10.5g 37% DV
Sugar 30.1g 60% DV

Electrolytes

Sodium 199.5mg 9% DV
Potassium 986mg 21% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 101.8mg 8% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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