Franks And Crescents

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Delicious and cheesy franks wrapped in flaky crescent rolls, perfect for quick snacks or gatherings, combining savory hot dogs with melty cheese in a crispy bite.

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Ingredients

  • 8 frankfurters, partially split
  • 1 (8 oz.) can refrigerator crescent rolls
  • 8 strips Cheddar cheese

Instructions

  1. Fill each frankfurter with a strip of cheddar cheese.
  2. Separate the crescent dough into 8 triangles.
  3. Place each frankfurter on the wide end of a triangle and roll up, cheese side up.
  4. Place the rolled crescents on a greased cookie sheet.
  5. Bake at 375°F for 15 minutes, or until the rolls are golden brown.

Tips & Substitutions

For a fun twist, try using different types of cheese like pepper jack for a spicy kick or mozzarella for a milder flavor. You can also substitute turkey or veggie franks for a lighter option. If you want a crunchier texture, brush the tops with a bit of melted butter and sprinkle some garlic powder before baking. This dish is quick and easy, perfect for a weeknight dinner or game day snack.

Serving Suggestions

These Franks and Crescents make a fantastic appetizer or main dish. Serve them with a side of your favorite dipping sauce like mustard or ketchup. For a complete meal, pair them with a simple salad or some roasted vegetables. They also go well with a bowl of chili, making it a perfect game day spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave them, but the oven will help maintain the crispiness of the crescent rolls.

Nutrition & Diet Analysis (per serving)

Each serving of Franks And Crescents contains roughly 189 calories, with 10g protein, 10g carbohydrates, and 12g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).

189 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 12.2g 16% DV
Carbs 9.8g 4% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 622.1mg 27% DV
Potassium 212.6mg 5% DV
Cholesterol 33.1mg 11% DV

Vitamins & Minerals

Vitamin A 112.5mcg 13% DV
Vitamin C 0.4mg
Vitamin D 0.2mcg 1% DV
Calcium 236.3mg 18% DV
Iron 1mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of sausages instead of frankfurters?

Absolutely! You can substitute any type of sausage, such as bratwurst or chicken sausage, for a different flavor. Just make sure they are cooked through before filling them with cheese and wrapping them in crescent dough.

Can I make these ahead of time?

Yes, you can prepare the franks wrapped in crescent dough a few hours in advance. Just keep them covered in the refrigerator until you're ready to bake. This way, you can pop them in the oven for a quick snack or appetizer.

What can I serve with Franks and Crescents?

These delicious bites pair well with a variety of sides. Consider serving them with a fresh garden salad, coleslaw, or crispy potato wedges. For a fun twist, serve them with a side of homemade Lo-Cal Easy Jello Salad for a refreshing contrast.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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