Margie'S Celery Seed Dressing
A tangy, sweet, and savory celery seed dressing that enhances salads with a burst of flavor, perfect for those who enjoy a classic, versatile vinaigrette.
Ingredients
Instructions
- Blend together sugar, dry mustard, vinegar, salt, and onion.
- Add celery seed and stir in last.
- Chill before serving.
Tips & Substitutions
For a smoother dressing, blend the onion until finely puréed rather than quartered. If you prefer a milder flavor, use sweet onion instead. You can substitute white vinegar with apple cider vinegar for a slightly different taste. To reduce sweetness, consider cutting the sugar by a third. This dressing works wonderfully drizzled over a Crunchy Sauerkraut Slaw.
Serving Suggestions
This Celery Seed Dressing is perfect as a salad topper or a marinade for grilled vegetables. It pairs beautifully with fresh greens, roasted vegetables, or even as a dipping sauce for Barbecue Cocktail Wieners. For a complete meal, serve it alongside a hearty Meat Loaf 'Muffins'.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will continue to meld as it sits. Shake or stir well before serving again, as separation is normal. Avoid freezing this dressing, as the texture may break down when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Margie'S Celery Seed Dressing contains roughly 319 calories, with 1g protein, 14g carbohydrates, and 28g fat. Note that it is relatively high in sodium, at 1337mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, this dressing is naturally vegan as it contains no animal products. Just ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char. You can also experiment with different vinegars or oils to suit your taste.
How long does the dressing last in the fridge?
The dressing can last up to one week in the refrigerator when stored properly in an airtight container. Make sure to give it a good shake or stir before each use, as ingredients may settle over time.
What else can I use this dressing for?
In addition to salads, this dressing is excellent as a marinade for chicken or fish. It can also enhance the flavor of grain salads or be used as a drizzle over roasted vegetables. Get creative and use it as a flavorful topping for sandwiches or wraps!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).