Margie'S Peanut Brittle
Sweet, crunchy peanut brittle with a rich caramel flavor and a hint of salt, perfect for sharing or gifting to peanut lovers and those with a sweet tooth.
Ingredients
Instructions
- Cook raw peanuts, sugar, and Karo syrup to 300°F (hard crack stage).
- Remove from heat and quickly add soda, stirring well.
- Pour the mixture onto a greased cookie sheet.
- Allow to cool completely, then break into pieces.
Tips & Substitutions
To achieve the perfect texture, make sure to use a candy thermometer to monitor the temperature closely as you cook the mixture. If you're looking for a nutty twist, consider substituting half of the peanuts with almonds or cashews. For a touch of flavor, a pinch of sea salt can enhance the sweetness. Always work quickly when adding the baking soda, as it causes the mixture to foam.
Serving Suggestions
Peanut brittle makes a delightful snack on its own or can be served alongside a warm cup of coffee or tea. For a festive touch, consider packaging it in decorative bags as gifts during the holiday season. It also pairs beautifully with Liz'S Chill-Out Salad for a refreshing contrast.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature to maintain its crunchiness. Avoid refrigeration, as moisture can make the brittle sticky. If you want to enjoy it later, simply break it into pieces and keep it sealed to prevent exposure to air and humidity.
Nutrition & Diet Analysis (per serving)
Each serving of Margie'S Peanut Brittle contains roughly 408 calories, with 9g protein, 82g carbohydrates, and 6g fat. It is an excellent source of vitamin C (25% of the Daily Value), dietary fiber (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my peanut brittle doesn't harden?
If your peanut brittle doesn't harden, it may not have reached the correct temperature. Ensure your candy thermometer is accurate, and cook the mixture until it reaches 300°F. If it doesn't set after cooling, you can reheat it gently and try again.
Can I use roasted peanuts instead of raw?
Yes, you can use roasted peanuts, but be aware that they will contribute to a different texture and flavor. Roasted peanuts can make the brittle slightly more crunchy, so adjust your cooking time slightly to avoid overcooking.
How do I prevent the mixture from sticking to the pan?
To prevent sticking, be sure to grease your cookie sheet thoroughly before pouring the mixture on it. You can also line the pan with parchment paper for easier removal. Additionally, working quickly is key to spreading the mixture evenly before it begins to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).