Jack Daniels B B Q Sauce

Cook: 45 min Serves: 4 Cuisine: American

A rich, smoky BBQ sauce with whiskey, molasses, and spices, perfect for grilling or dipping, adding bold flavor to any meat dish.

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Ingredients

  • 1/2 large onion, minced
  • 4 cloves garlic, minced
  • 3/4 cup Jack Daniels Whiskey
  • 2 cups ketchup
  • 1/3 cup vinegar
  • 1/2 cup packed brown sugar
  • 3/4 cup molasses
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon salt
  • 1/4 cup tomato paste
  • 2 tablespoons liquid smoke
  • 1/3 teaspoon Tabasco

Instructions

  1. Combine onion, garlic, and whiskey in a 3-quart pot.
  2. Saute several minutes.
  3. Remove from heat and light the mixture, then flame for 20 seconds.
  4. Add remaining ingredients and bring to a boil.
  5. Simmer for 20-25 minutes, stirring constantly.
  6. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
  7. Cool and enjoy on any kind of meat.

Tips & Substitutions

For a deeper flavor, let the sauce simmer longer than 25 minutes. If you prefer less sweetness, reduce the amount of molasses or brown sugar. For a gluten-free alternative, use a gluten-free whiskey. You can also experiment by adding spices like smoked paprika or cayenne for heat. If you don't have liquid smoke, try using smoked paprika instead to achieve a similar smoky flavor.

Serving Suggestions

This Jack Daniels BBQ sauce is perfect for slathering on grilled meats like ribs, chicken, or a Pork Roast(Veseevio). It also makes a great dipping sauce for appetizers such as chicken wings or meatballs. Consider serving it alongside sides like Liz'S Chill-Out Salad or Texas Pasta Salad for a complete meal that balances flavors and textures.

Storage & Reheating

Store any leftover Jack Daniels BBQ sauce in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze it in ice cube trays and transfer the cubes to a freezer bag for up to three months. When reheating, gently warm on the stove over low heat, stirring occasionally, until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Jack Daniels B B Q Sauce contains roughly 420 calories, with 11g protein, 100g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (59% of the Daily Value), iron (48% of the Daily Value), and potassium (41% of the Daily Value), and a good source of vitamin A. It also contributes 17g of dietary fiber toward your daily target.

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 3.6g 5% DV
Carbs 100.5g 37% DV
Fiber 16.6g 59% DV
Sugar 59.9g 100% DV

Electrolytes

Sodium 382mg 17% DV
Potassium 1913.3mg 41% DV

Vitamins & Minerals

Vitamin A 114.6mcg 13% DV
Vitamin C 26.9mg 30% DV
Vitamin D 0mcg
Calcium 286.2mg 22% DV
Iron 8.7mg 48% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of whiskey?

Yes, you can substitute Jack Daniels with another whiskey of your choice, such as bourbon or rye. Each type will impart its unique flavor to the sauce, so feel free to experiment. Just ensure that the whiskey you choose has a similar sweetness to maintain the sauce's balance.

Is this sauce suitable for vegans?

This recipe contains Jack Daniels whiskey, which is generally considered vegan. However, if you're looking for a completely vegan BBQ sauce, you can replace the Worcestershire sauce and ensure all ingredients are plant-based. Browse more vegan recipes to find additional flavorful options.

How can I make the sauce spicier?

To add more heat, increase the amount of Tabasco sauce or add a pinch of cayenne pepper. You can also include diced jalapeños or chipotle peppers in adobo sauce for a smoky kick. Adjust the spice level according to your preference, and remember to taste as you go!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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