Marguerite Pudding
Ingredients
Instructions
- Cream butter and sugar.
- Add egg, beat well, stir in flour and milk.
- Mix well.
- Grease pudding basin [4 cup capacity].
- Line thickly with jam.
- Pour in batter, cover basin with baking paper and foil.
- Tie with piece of string.
- Steam for 1 1/2 hours.
- Stand for 5 minutes before turning out onto serving plate.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).