Marie'S Apple Crumble Cake
A comforting apple crumble cake featuring sweet, spiced apples under a buttery, cinnamon‑flour crust—perfect for family gatherings or a cozy afternoon snack.
Ingredients
Instructions
- Place sliced apples in an 8 x 8-inch greased baking pan and sprinkle with 4 Tbsp. water.
- In a bowl, mix 2/3 c. flour, 1 c. sugar, 1/2 tsp. salt, 1 tsp. cinnamon, and 4 Tbsp. butter until crumbly.
- Sprinkle the dry mixture over the apples.
- Bake in a preheated 350°F oven for about 30 minutes or until apples are tender and crust is brown.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Fuji. If you're out of butter, coconut oil can serve as a great substitute. To enhance the texture, add a handful of oats to the crumble mixture. A splash of vanilla extract can also elevate the overall taste of the cake.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This cake pairs beautifully with a cup of hot tea or coffee, making it a perfect afternoon treat. For a twist, consider serving it alongside a scoop of sorbet for a refreshing contrast.
Storage & Reheating
Store any leftover apple crumble cake in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or warm in a preheated oven at 350°F for about 10 minutes, ensuring the crumble remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Apple Crumble Cake contains roughly 467 calories, with 11g protein, 96g carbohydrates, and 6g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1808mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides apples?
Yes, you can substitute apples with fruits like pears or berries for a different flavor profile. Keep in mind that the baking time may vary depending on the fruit's moisture content, so check for doneness accordingly.
What can I do if my crumble topping is too dry?
If your crumble topping is too dry, you can add a bit more melted butter or a splash of milk to help bind the ingredients together. Mixing in a few tablespoons of oats can also help achieve a desirable texture.
Is it possible to make this cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like the baking powder, are also gluten-free to ensure the cake meets dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).