Marie'S Apple Crumble Cake
A comforting apple crumble cake featuring sweet, spiced apples under a buttery, cinnamon‑flour crust—perfect for family gatherings or a cozy afternoon snack.
Ingredients
Instructions
- Place sliced apples in an 8 x 8-inch greased baking pan and sprinkle with 4 Tbsp. water.
- In a bowl, mix 2/3 c. flour, 1 c. sugar, 1/2 tsp. salt, 1 tsp. cinnamon, and 4 Tbsp. butter until crumbly.
- Sprinkle the dry mixture over the apples.
- Bake in a preheated 350°F oven for about 30 minutes or until apples are tender and crust is brown.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).