Dump Cake(So Easy, Yet So Delicious!)
A sweet, no‑bake treat that stacks fruity pie filling, pineapple, and cake mix, finished with a buttery crust and crunchy nuts—perfect for quick, crowd‑pleasing dessert.
Ingredients
Instructions
- Grease a 9 x 13‑inch pan.
- In layers—do not mix—spread the pie filling.
- Pour the crushed pineapple on top.
- Sprinkle the cake mix on top.
- Dot the butter or margarine on top.
- Sprinkle chopped nuts on top.
- Bake at 350° for about 60 minutes.
- Enjoy!
Tips & Substitutions
For added depth of flavor, consider using a mixture of fruit fillings, such as cherry and pineapple. If you don't have a yellow cake mix, a vanilla or even a chocolate cake mix can provide a unique twist. Make sure to evenly distribute the layers for the best texture and taste. For a nut-free version, simply omit the chopped nuts or substitute with crushed cookies for a different texture.
Serving Suggestions
Serve this dump cake with a scoop of vanilla ice cream or whipped cream for extra indulgence. It pairs beautifully with Miss Penny'S Strawberry Pie for a delightful dessert spread. For a brunch option, consider serving alongside Appalachian Favorite Pancakes to create a sweet breakfast table that will please guests of all ages.
Storage & Reheating
Leftover dump cake can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions for 20-30 seconds or warm the entire dish in the oven at 350°F until heated through. It’s delicious served warm, especially with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake(So Easy, Yet So Delicious!) contains roughly 225 calories, with 2g protein, 28g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dump cake ahead of time?
Absolutely! You can prepare the dump cake a day in advance and store it covered in the refrigerator before baking. Just allow it to come to room temperature before placing it in the oven. This makes it a convenient dessert option for gatherings or potlucks.
What can I substitute for the crushed pineapple?
If you don't have crushed pineapple, you can use diced peaches or any fruity filling you prefer. Just ensure the substitution has a similar moisture content to maintain the cake's texture. Experimenting with different fruits can lead to delicious variations!
Can I use a gluten-free cake mix for this recipe?
Yes, you can use a gluten-free cake mix to make this dump cake gluten-free. Just check the ingredients in your fruit fillings to ensure they are also gluten-free. This way, you can enjoy this easy dessert while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).