Marie'S Cornbread For Dressing

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A moist, flavorful cornbread with a slightly sweet and savory taste, perfect for dressing or as a side dish to hearty meals, suitable for family dinners or holiday feasts.

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Ingredients

  • 2 (8 1/2 oz.) packages Jiffy corn muffin mix
  • 1 cup corn meal
  • water
  • 1 teaspoon salt

Instructions

  1. Sift the Jiffy corn muffin mix and corn meal together in a bowl.
  2. Combine the dry ingredients and mix well with water until smooth.
  3. Pour the batter into a greased pan.
  4. Bake at 300°F (150°C) until golden brown, about 60 minutes.

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 3.1g 4% DV
Carbs 40g 15% DV
Fiber 2.1g 8% DV
Sugar 16.8g 34% DV

Electrolytes

Sodium 10108mg 100% DV
Potassium 48mg 1% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 179.8mcg 20% DV
Vitamin C 12.1mg 13% DV
Vitamin D 0.8mcg 4% DV
Calcium 24mg 2% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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