Marie'S Cornbread For Dressing
A moist, flavorful cornbread with a slightly sweet and savory taste, perfect for dressing or as a side dish to hearty meals, suitable for family dinners or holiday feasts.
Ingredients
Instructions
- Sift the Jiffy corn muffin mix and corn meal together in a bowl.
- Combine the dry ingredients and mix well with water until smooth.
- Pour the batter into a greased pan.
- Bake at 300°F (150°C) until golden brown, about 60 minutes.
Tips & Substitutions
To enhance the flavor of Marie's Cornbread for Dressing, consider adding a tablespoon of honey or a pinch of sugar to the batter. For a gluten-free version, substitute the Jiffy mix with a gluten-free corn muffin mix. If you prefer a denser cornbread, you can reduce the water slightly. Always ensure the batter is mixed well to avoid lumps for a smoother texture.
Serving Suggestions
Serve Marie's Cornbread as a flavorful base for dressing during holiday meals. It pairs beautifully with Dorothy's Barbecue Sauce or can be complemented by a side of Fruited Picnic Slaw. For a complete meal, consider serving it alongside a hearty soup or stew, enhancing its comforting qualities.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, wrap the cornbread in aluminum foil and warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Cornbread For Dressing contains roughly 220 calories, with 3g protein, 45g carbohydrates, and 3g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal?
Yes, you can use any type of cornmeal, but be aware that the texture might change slightly. Fine cornmeal will yield a softer cornbread, while coarser varieties can give it a more rustic feel. Adjust the water accordingly to achieve your desired consistency.
What can I add to the cornbread for extra flavor?
For added flavor, incorporate ingredients like chopped jalapeños, shredded cheese, or cooked bacon into the batter. Fresh herbs like chives or thyme can also elevate the taste. Experimenting will allow you to customize the cornbread to your liking.
Is this recipe suitable for freezing?
Yes, you can freeze the cornbread. Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).