Fruited Picnic Slaw

Prep: 10 min Cuisine: American

A sweet and tangy fruit slaw featuring pineapple, mandarin oranges, and crisp cabbage, perfect for picnics, potlucks, or as a refreshing side dish for summer gatherings.

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Ingredients

  • 1 (1 lb. 4 oz.) can chunk pineapple, drained, save juice
  • 1 (11 oz.) can mandarin oranges, drained, save juice
  • 1 medium head cabbage, shredded

Instructions

  1. Drain the pineapple and mandarin oranges, reserving the juices.
  2. Combine the drained pineapple, mandarin oranges, and shredded cabbage in a large bowl.

Tips & Substitutions

For added crunch, consider mixing in some shredded carrots or chopped nuts, like almonds or walnuts. If you prefer a sweeter slaw, a drizzle of honey or agave syrup can enhance the flavors. This slaw pairs well with grilled meats and can even serve as a fresh topping for tacos, making it a versatile choice for summer picnics or barbecues.

Serving Suggestions

Serve this Fruited Picnic Slaw as a refreshing side dish alongside your favorite barbecue dishes or grilled chicken. It also pairs nicely with a light Fruit Ice Drink to balance the flavors. For a more filling meal, consider it as a topping for tacos or a side to a Bean Bowl Salad. The bright colors and flavors make it a perfect addition to any picnic spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid adding the reserved juices until just before serving. If the slaw becomes too watery, simply drain off excess liquid before enjoying it again. It’s best served cold, so consider chilling it for a bit before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Fruited Picnic Slaw contains roughly 68 calories, with 0g protein, 18g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).

68 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 18g 7% DV
Fiber 0.8g 3% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 4.9mg
Potassium 86.3mg 2% DV

Vitamins & Minerals

Vitamin A 33mcg 4% DV
Vitamin C 17.3mg 19% DV
Calcium 9mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Absolutely! Fresh pineapple and oranges can be used instead of canned fruit for a more vibrant flavor. Just ensure they are properly cut and prepared. Fresh fruit may not have the same juice to mix in, so you might want to add a splash of citrus juice or a little honey to balance the flavors.

Is this slaw suitable for vegan diets?

Yes, this Fruited Picnic Slaw is naturally vegan! It contains no animal products and is a great option for anyone following a plant-based diet. To enhance its nutritional profile, consider adding some seeds or nuts for extra protein and healthy fats.

How can I make this dish spicier?

To add a kick to your Fruited Picnic Slaw, consider mixing in some diced jalapeños or a dash of hot sauce. Alternatively, a sprinkle of chili powder or cayenne can provide the desired heat without overpowering the fruity flavors. Adjust the spice level to your preference for a delicious twist!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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