Marie'S Crab Dip

Be the first to rate this recipe

Ingredients

  • 1 lb. imitation crab
  • 4 or 5 green onions, chopped
  • 2 Tbsp. (heaping) finely chopped fresh parsley
  • 1 Tbsp. lemon juice
  • mayonnaise (see below)
  • salt and pepper to taste

Instructions

  1. Combine crab, onions, parsley and lemon juice with enough mayonnaise to hold mixture together.
  2. Salt and pepper to taste. Let stand several hours in refrigerator before serving.
  3. Dip is very good served on your favorite snack crackers.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 20.9g 27% DV
Carbs 17.6g 6% DV
Fiber 9g 32% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 10052.2mg 100% DV
Potassium 1700mg 36% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 42mg 47% DV
Calcium 75mg 6% DV
Iron 14.1mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Seafood recipes → All recipes →