Marie'S Pound Cake

Name: Marie'S Pound Cake
Yield: 4 servings
Ingredients: 1 lb. margarine or butter, softened; 3 1/3 c. sugar; 4 c. all-purpose flour; 1 tsp. cream of tartar; 10 eggs; 1 Tbsp. vanilla

Vegetarian Dairy

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Ingredients

1 lb. margarine or butter, softened ⓘ
3 1/3 c. sugar ⓘ
4 c. all-purpose flour ⓘ
1 tsp. cream of tartar ⓘ
10 eggs ⓘ
1 Tbsp. vanilla ⓘ

Instructions

Cream together butter and sugar.
Have flour sifted 3 times with cream of tartar.
Add flour and eggs alternately, beginning with flour and ending with flour.
Add vanilla.
Bake for 1 hour and 10 minutes.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 22.1g 28% DV

Carbs 64.4g 23% DV

Fiber 1.8g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 251.8mg 11% DV

Potassium 4390mg 93% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 72.3mg 6% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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