Marilyn Rouse'S Spoon Rolls
Marilyn Rouse's Spoon Rolls are soft, buttery yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner sides, appealing to both bread lovers and casual diners.
Ingredients
Instructions
- Mix flour and sugar in a bowl.
- Cut in Crisco until mixture resembles coarse crumbs.
- Add yeast to warm water and let it activate.
- Beat egg and add to yeast water.
- Combine wet ingredients with dry ingredients and mix until well blended.
- Fill greased muffin tins 3/4 full with the batter.
- Bake at 400°F for 20 minutes.
- Serve warm.
Tips & Substitutions
For best results, ensure your yeast is fresh and active; it should bubble when mixed with warm water. You can substitute Crisco with unsalted butter for a richer flavor. If you don't have self-rising flour, make your own by combining all-purpose flour with baking powder and salt. For a hint of sweetness, consider adding a touch of vanilla extract to the wet ingredients.
Serving Suggestions
These spoon rolls are delightful served warm with butter or honey. They pair beautifully with hearty dishes like Scalloped Succotash or Chicken Vegetable Rice. For a festive touch, consider serving them alongside holiday meals or as a comforting side during gatherings. Enjoy them fresh out of the oven for the best texture.
Storage & Reheating
Store any leftover spoon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Marilyn Rouse'S Spoon Rolls contains roughly 54 calories, with 3g protein, 10g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, cover it and refrigerate for up to 24 hours. When ready to bake, let the dough come to room temperature before filling the muffin tins and baking as directed.
What if I don't have self-rising flour?
If self-rising flour is unavailable, you can create a substitute by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will mimic the properties of self-rising flour in your spoon rolls.
Can I add flavor variations to the rolls?
Absolutely! Feel free to incorporate herbs like rosemary or thyme for a savory twist, or mix in grated cheese for a cheesy version. Adding spices such as cinnamon can give them a sweet touch, making them a versatile addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).