Marilyn Rouse'S Spoon Rolls
Marilyn Rouse's Spoon Rolls are soft, buttery yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner sides, appealing to both bread lovers and casual diners.
Ingredients
Instructions
- Mix flour and sugar in a bowl.
- Cut in Crisco until mixture resembles coarse crumbs.
- Add yeast to warm water and let it activate.
- Beat egg and add to yeast water.
- Combine wet ingredients with dry ingredients and mix until well blended.
- Fill greased muffin tins 3/4 full with the batter.
- Bake at 400°F for 20 minutes.
- Serve warm.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).