Easy Sticky Rolls
Sweet and sticky rolls with a caramelized brown sugar and nut topping, perfect for breakfast or dessert, appealing to those who love warm, sweet baked treats.
Ingredients
Instructions
- Combine 1 tablespoon melted margarine, brown sugar, chopped nuts, and water in the bottom of an 8-inch round glass pie plate, spreading the mixture evenly in the bottom of the pan.
- Separate the refrigerated biscuits and place them on top of the sugar mixture.
- Pour the remaining melted margarine over the biscuits.
- Sprinkle with white sugar and cinnamon evenly over the biscuits.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.
- Allow to cool slightly before serving so the caramel can set.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different nuts, such as pecans or walnuts, based on your preference. If you don’t have brown sugar, a mix of white sugar and a bit of molasses can work as a substitute. Make sure to evenly distribute the sugar mixture to ensure all rolls are coated with the sticky goodness.
Serving Suggestions
These Easy Sticky Rolls are perfect for breakfast or brunch and pair beautifully with a hot cup of coffee or tea. For a more complete meal, consider serving alongside a fresh fruit salad or a side of scrambled eggs. They also make a delightful addition to holiday gatherings, complementing dishes like Christmas Strawberry Cookies.
Storage & Reheating
To store leftovers, place the sticky rolls in an airtight container at room temperature for up to two days. If you prefer to keep them longer, refrigerate them for up to a week. To reheat, place in the microwave for about 10-15 seconds or warm in a conventional oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sticky Rolls contains roughly 257 calories, with 1g protein, 54g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerated biscuits?
Yes, you can definitely use homemade biscuit dough for this recipe! Just make sure to roll them out to the appropriate thickness to ensure they bake evenly. The baking time may vary slightly depending on the dough, so keep an eye on them until golden brown.
What can I use instead of nuts?
If you or someone you're serving has a nut allergy, you can simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds for added crunch. Dried fruits, like raisins or cranberries, can also add a nice touch without the nutty flavor.
How can I make these sticky rolls healthier?
To make these sticky rolls healthier, consider using whole wheat biscuits instead of regular ones. You can also reduce the amount of sugar used or substitute it with a natural sweetener like honey or maple syrup. Additionally, use less margarine or butter to decrease the fat content while still enjoying a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).