Marinated Antelope Roast
A tender, flavorful marinated antelope roast enhanced with onion soup and tenderizer salt, perfect for hearty dinners and those seeking a savory game meat dish.
Ingredients
Instructions
- Wash the meat in water with a little vinegar added.
- Soak the meat if it is bloody.
- Sprinkle flavored tenderizer salt over the meat.
- Puncture deeply into the roast with a fork to let the tenderizer penetrate.
- Let the tenderizer salt stand on the meat for an hour before roasting.
- Pour a can of onion soup over the meat.
- Roast until the meat is done.
- Add pepper and more salt to taste.
Nutrition & Diet Analysis (per serving)
49
kcal
2% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).