Cooked Slaw
A vibrant, tangy cooked slaw featuring crunchy cabbage, sweet carrots, and crisp celery, dressed in a sweet and sour vinegar-mustard mixture, perfect for picnics or side dishes.
Ingredients
Instructions
- Chop or shred enough cabbage to measure 1 quart.
- Add chopped cabbage, green bell peppers, grated carrots, and 1 tablespoon salt to a bowl.
- Let the mixture soak for 1 hour, then drain thoroughly.
- Combine sugar, vinegar, 1/2 cup water, and prepared mustard in a saucepan.
- Bring the mixture to a boil, then let it cool.
- Add the chopped celery to the cooled mixture.
- Pour the dressing over the drained cabbage mixture.
- Transfer the slaw into jars and keep refrigerated.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).