Marinated Beans
A tangy and sweet marinated bean salad with a balance of sugar, oil, salt, and pepper, perfect as a side dish or light snack for gatherings.
Ingredients
Instructions
- Combine sugar, oil, salt, and pepper in a saucepan.
- Bring the mixture to a boil.
- Pour the hot marinade over drained green beans.
- Optional: add sliced onions or bell peppers for extra flavor.
- Refrigerate several hours before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
40
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).