Raisin Sauce For Baked Ham
A sweet and tangy raisin sauce with mustard and Worcestershire, perfect for glazing baked ham and adding rich flavor to festive meals.
Ingredients
Instructions
- In a saucepan, cook raisins and water for 10 minutes over medium heat.
- Mix all other ingredients together and add to raisins.
- Cook until thick.
Tips & Substitutions
To enhance the flavor, consider using dark raisins for a richer taste. If you don't have brown sugar, you can substitute it with honey or maple syrup for a different sweetness profile. For a tangier sauce, try adding a splash of orange juice. Make sure to stir the sauce frequently while it thickens to prevent sticking. This sauce also pairs well with glazed carrots or roasted Brussels sprouts.
Serving Suggestions
This raisin sauce is a delightful accompaniment to baked ham, enhancing its savory flavor with a sweet and tangy profile. Consider serving it alongside roasted potatoes or a fresh salad, such as Celery Cranberry Relish, to balance the richness of the ham. It can also be drizzled over cream cheese for a quick appetizer spread.
Storage & Reheating
Store any leftover raisin sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring occasionally. If the sauce thickens too much during storage, you can add a little water to reach your desired consistency when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Sauce For Baked Ham contains roughly 331 calories, with 1g protein, 82g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1500mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits in this sauce?
Absolutely! You can substitute raisins with dried cranberries, apricots, or even cherries for a different taste. Just keep in mind that different fruits may alter the sweetness and texture, so adjust the sugar accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).