Marinated Grilled Turkey
Juicy marinated turkey breasts grilled to perfection with a smoky hickory flavor, ideal for a flavorful and hearty meal perfect for outdoor gatherings or family dinners.
Ingredients
- 4 boneless, skinless turkey breasts
- 12 oz. beer
- hickory salt ⓘ
Instructions
- Score the turkey breasts.
- Place the turkey breasts in a large plastic container.
- Pour beer over the turkey breasts.
- Generously sprinkle hickory salt over the turkey.
- Let the turkey marinate for 3 to 4 hours at room temperature.
- Remove the turkey from the marinade and place on the grill.
- Lightly sprinkle additional hickory salt on the turkey.
- Grill for 20 to 25 minutes or until the turkey is browned.
Tips & Substitutions
For a deeper flavor, consider marinating the turkey overnight in the refrigerator instead of just a few hours. You can substitute the beer with chicken broth or apple cider for a non-alcoholic version. If you don't have hickory salt, regular salt with a touch of liquid smoke can work well to mimic the hickory flavor.
Serving Suggestions
Serve the marinated grilled turkey with a side of grilled vegetables or a fresh salad for a well-rounded meal. It pairs beautifully with Deviled Wheeler Eggs for an appetizer. You can also slice the turkey for sandwiches or serve it with a tangy dipping sauce for a flavorful twist.
Storage & Reheating
Once grilled, store any leftover turkey in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as this can make the turkey dry.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Grilled Turkey contains roughly 1 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turkey breasts for this recipe?
Yes, you can use frozen turkey breasts, but be sure to thaw them completely in the refrigerator before marinating. This ensures even seasoning and proper cooking during grilling.
What should I do if I don’t have a grill?
If you don’t have a grill, you can cook the marinated turkey breasts in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). You can also use a stovetop grill pan.
How can I tell when the turkey is done cooking?
The best way to check if the turkey is cooked through is by using a meat thermometer. The internal temperature should reach 165°F (75°C). Additionally, the turkey should be golden brown on the outside and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).