Fruitcake Roll
A rich, fruity no-bake dessert featuring graham crackers, raisins, cherries, and pecans, ideal for a festive treat or a unique party centerpiece.
Ingredients
Instructions
- Mix crushed graham crackers, raisins, drained maraschino cherries, and chopped pecans in a bowl.
- Melt oleo and large marshmallows together until smooth.
- Pour the melted mixture over the dry ingredients and mix thoroughly with your hands.
- Divide the mixture into 3 long rolls.
- Wrap each roll in foil and freeze until firm.
- Slice into cookies when ready to serve.
Tips & Substitutions
For a more festive flavor, consider adding chopped candied fruit or coconut to the mixture. If you're short on time, crushed vanilla wafers can be a good substitute for graham crackers. You can also use walnuts or almonds instead of pecans, depending on your preference. Ensure the marshmallows are fully melted to achieve a smooth texture. This recipe is a fun twist on traditional fruitcake, reminiscent of other American recipes.
Serving Suggestions
Serve these fruitcake rolls as a delightful dessert or snack at your next holiday gathering. They pair beautifully with a cup of tea or coffee. For an added touch, consider drizzling them with a simple glaze or serving with whipped cream. They make a fantastic addition to any dessert platter alongside other treats like the Almond Casserole.
Storage & Reheating
Once sliced, store the fruitcake rolls in an airtight container in the freezer for up to three months. To reheat, simply leave them at room temperature for about 30 minutes before serving. They can also be enjoyed cold, making them a perfect treat for gatherings. Just ensure they are well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Fruitcake Roll contains roughly 2791 calories, with 38g protein, 611g carbohydrates, and 31g fat. It is an excellent source of calcium (154% of the Daily Value), dietary fiber (148% of the Daily Value), and iron (126% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans provide a nice crunch, you can easily substitute them with walnuts, almonds, or even pistachios for a unique flavor. Just ensure that any nuts you use are chopped to a similar size for even distribution throughout the rolls.
How long can these fruitcake rolls be stored?
The fruitcake rolls can be stored in the freezer for up to three months. After slicing, keep them in an airtight container to maintain freshness. If you prefer them at room temperature, simply let them sit out for about 30 minutes before serving.
Can I add other dried fruits besides raisins?
Yes, you can definitely experiment with other dried fruits! Dried cranberries, apricots, or even chopped dates can add different flavors and textures. Just be mindful of the sweetness level, as some dried fruits can be quite sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).