Deviled Wheeler Eggs

Name: Deviled Wheeler Eggs
Prep time: 15 min
Cook time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 dozen large or jumbo eggs; 1/4 lb Genoa salami; 1 tsp garlic powder; salt; pepper

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

Deviled Wheeler Eggs are savory, protein-packed appetizers featuring hard-boiled eggs filled with a flavorful mixture of salami, garlic, and mayonnaise, perfect for parties and gatherings.

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Ingredients

1 dozen large or jumbo eggs ⓘ
1/4 lb Genoa salami
1 tsp garlic powder ⓘ
salt ⓘ
pepper ⓘ

Instructions

Boil eggs, peel, and cool.
Cut eggs in half to be filled. Save the yolks to add to the filling mixture.
Mix the yolks with chopped Genoa salami, garlic powder, salt, pepper, and mayonnaise to create the filling.
Stuff the egg whites with the prepared filling.
Keep refrigerated until serving.
Serve on a platter.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 21.2g 27% DV

Carbs 39g 14% DV

Fiber 2.3g 8% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 9896.3mg 100% DV

Potassium 438.8mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.4mg

Calcium 84.5mg 7% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).