Marinated Halibut
Ingredients
- 1 pound skinless, boneless halibut
- 1 bunch mitsuba, finely chopped ⓘ
- 1/3 cup daikon radish, grated ⓘ
- 6 scallions, white and light green parts, finely minced ⓘ
- Ponzu sauce, for dipping (recipe follows) ⓘ
- Juice of 4 lemons
- 1/3 cup plus 2 tablespoons rice vinegar ⓘ
- 1 cup dark soy sauce
- 2 tablespoons tamari sauce
- 3 tablespoons mirin
- 1/3 ounce dried bonito flakes
- 2 inch square giant kelp (konbu)
Instructions
- Slice halibut as described in above recipe and arrange on plates.
- Prepare the vinegar mixture in above recipe, adding the mitsuba, and coat the fish.
- Proceed with remaining recipe above, using grated daikon in place of sprouts and scallions in place of the red onion.
- Serve immediately with ponzu sauce alongside the halibut for dipping.
- Combine all ingredients in a bowl and let stand 24 hours.
- Strain through a cheesecloth and mature 3 months in a cool, dark place, or in the refrigerator.
- Yield: 2 1/2 cups
Nutrition & Diet Analysis (per serving)
79
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).