Bruschetta Garlic Bread

Name: Bruschetta Garlic Bread
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 (1/2-inch thick) slices French or Italian bread; 2 cloves garlic, cut in half; 1/4 c. extra-virgin olive oil; 2 medium ripe tomatoes, thinly sliced; 1/2 tsp. black pepper

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

8 (1/2-inch thick) slices French or Italian bread ⓘ
2 cloves garlic, cut in half ⓘ
1/4 c. extra-virgin olive oil ⓘ
2 medium ripe tomatoes, thinly sliced ⓘ
1/2 tsp. black pepper ⓘ

Instructions

Toast bread until lightly browned on both sides under a broiler.
Rub top with garlic.
Return slices to broiling tray. Sprinkle olive oil over bread slices.
Top with tomato slices and pepper.
Broil close to flame for 1 minute and serve at once.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 30.7g 39% DV

Carbs 39.6g 14% DV

Fiber 7.7g 27% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 310.5mg 14% DV

Potassium 437.5mg 9% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV

Vitamin C 7mg 8% DV

Vitamin D 0.1mcg

Calcium 146.8mg 11% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Weight Watchers 0 Pt. Homemade Spaghetti Sauce

Mexican Flag Salad

Mountain Dew Jelly

Roasted Onion Halves

Sauteed Asparagus With Dijon Vinaigrette

Cilantro-Lime Marinade