Marinated Plum Tomatoes

VeganVegetarian
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Ingredients

  • 2 tablespoons canola oil ⓘ
  • 2 tablespoons balsamic vinegar ⓘ
  • 1 tablespoon lime juice ⓘ
  • 2/3 cup minced fresh cilantro ⓘ
  • 1 teaspoon sugar ⓘ
  • 1 teaspoon dried oregano ⓘ
  • 1 garlic clove, minced ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 10 plum tomatoes, sliced ⓘ

Instructions

  1. In a bowl, combine the first nine ingredients. Add tomatoes; toss gently to coat. Cover and refrigerate for at least 1 hour before serving. Serve with slotted spoon.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 31.7g 41% DV
Carbs 55g 20% DV
Fiber 16.1g 58% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 9914.3mg 100% DV
Potassium 1680mg 36% DV

Vitamins & Minerals

Vitamin A 121.8mcg 14% DV
Vitamin C 180.6mg 100% DV
Vitamin D 0.1mcg
Calcium 745.5mg 57% DV
Iron 21.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano sugar tomato salt pepper canola oil balsamic vinegar lime juice garlic fresh cilantro

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