Mariquitas Salsa
Ingredients
Instructions
- Place the garlic, cilantro, lime juice, and vinegar in a food processor and puree until combined well.
- Heat the olive oil in a small saucepan until hot, but not smoking.
- Remove pan from heat.
- Pour the pureed mixture into the oil whisking constantly for a minute or two.
- Serve warm.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).