Marjorie'S Sweet Pickles
Sweet and tangy pickles with a crunchy texture, ideal for snack lovers or as a flavorful side dish for summer gatherings and picnics.
Ingredients
Instructions
- Drain pickles well, cut them into wedges, and put them back into their original jars.
- Mix sugar and pickling spice in a saucepan.
- Heat the mixture to boiling.
- Pour the hot mixture over the pickles in the jars.
- Seal the jars and turn them upside down for a day or two to preserve and develop flavor.
Tips & Substitutions
For added flavor, consider using a mix of spices such as dill seeds or mustard seeds along with the pickling spice. If you prefer less sweetness, reduce the sugar by a cup or two, adjusting to taste. To achieve a crunchier texture, ensure the pickles are well-drained before adding the hot mixture. This recipe is a great way to use up leftover pickles from your favorite American recipes.
Serving Suggestions
Serve these sweet pickles as a delightful snack or appetizer, or chop them up and mix them into potato salad for a zesty twist. They pair wonderfully with grilled meats like Frank'S Mouth Watering Grilled Spareribs or alongside a platter of cheeses and charcuterie. Enjoy them as a refreshing contrast to rich dishes like Belle Falls Vegetable Casserole(Heritage).
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep them in the refrigerator and consume within a month for the best flavor. There's no need to reheat; these sweet pickles are best enjoyed cold right out of the jar or as a tangy addition to sandwiches and salads.
Nutrition & Diet Analysis (per serving)
Each serving of Marjorie'S Sweet Pickles contains roughly 446 calories, with 4g protein, 80g carbohydrates, and 2g fat. It is an excellent source of vitamin C (28% of the Daily Value), iron (27% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1411mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Yes, feel free to experiment with other pickles, such as bread and butter pickles or even spicy varieties for a unique twist. Just keep in mind that the sweetness level may vary depending on the type of pickles used.
How long do the pickles need to sit before they taste good?
For the best flavor, let the pickles sit for at least 24-48 hours after processing. This allows the sugar and spices to fully permeate the pickles, enhancing their overall taste and sweetness.
Can I make these pickles vegan?
Absolutely! The ingredients in this recipe are already vegan-friendly. Just ensure that the pickles you use do not contain any animal-derived ingredients. These sweet pickles can be enjoyed by everyone!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).