Frank'S Mouth Watering Grilled Spareribs
Juicy, tender spareribs glazed with a smoky barbecue sauce and molasses, perfect for summer cookouts and satisfying meat lovers seeking bold, flavorful grilled dishes.
Ingredients
Instructions
- Place ribs on grill over charcoal fire when coals have evenly turned grey.
- Brush sauce lightly on ribs.
- Cook for 30 minutes, turning and brushing on sauce frequently.
- Add additional sauce to ribs prior to serving.
Tips & Substitutions
For a deeper flavor, marinate the ribs in the barbecue sauce for a few hours or overnight. If you prefer a sweeter profile, consider substituting honey for molasses. Adjust the cayenne pepper to suit your heat preference, or use smoked paprika for a milder taste. Always ensure your grill is hot before placing the ribs to achieve a nice sear. For more delicious options, browse more American recipes.
Serving Suggestions
Serve these mouthwatering ribs with classic sides like coleslaw, baked beans, or cornbread for a true barbecue feast. A chilled potato salad also pairs wonderfully. For a refreshing drink, consider serving with iced tea or a light beer. These ribs are perfect for summer gatherings and pair beautifully with Grandma Paylor's Sourdough Bread.
Storage & Reheating
Leftover ribs can be wrapped tightly in foil or placed in an airtight container and stored in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months. To reheat, place the ribs in a preheated oven at 350°F for about 20-30 minutes, or until heated through, brushing with additional sauce if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Frank'S Mouth Watering Grilled Spareribs contains roughly 502 calories, with 7g protein, 89g carbohydrates, and 3g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1879mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce for the ribs?
Absolutely! Feel free to experiment with different barbecue sauces to find your favorite flavor. You can also make your own sauce using ketchup, brown sugar, and spices for a personalized touch. Just keep in mind that the sauce's flavor will influence the final taste of the ribs.
How do I know when the ribs are done?
Ribs are typically done when they reach an internal temperature of 145°F, but for optimal tenderness, aim for 190-203°F. The meat should pull away from the bone easily. A good visual cue is when the ribs start to shrink from the ends of the bone.
Can I cook these ribs in the oven instead?
Yes, you can! Preheat your oven to 300°F, wrap the ribs in foil, and bake for 2.5 to 3 hours. During the last 30 minutes, remove the foil and brush with barbecue sauce to achieve that delicious glaze. This method will keep the ribs moist and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).